Brazilian recipe
Homemade Meat Roulade (Rocambole de carne)
Learn how to make a ground beef roulade filled with ham and cheese. A classic, practical recipe for everyday meals.
0.0 / 5 by 0 Reviews
Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Find the ingredients in the meat section, deli counter, and dairy aisle of your local supermarket or market. If needed, use mozzarella as a substitute for queijo mussarela.
Preparation method
- In a bowl, mix the ground beef with the onion soup mix until you get a smooth, even mixture
- Line a surface with aluminum foil and spread the ground beef over it, shaping a rectangle to the thickness you want
- Arrange the slices of ham and mozzarella cheese over the meat, leaving a small border around the edges
- Carefully, using the aluminum foil to help, roll the meat up like a roulade
- Seal the ends of the roulade well so the cheese does not leak out during cooking
- Transfer the roulade to a baking pan, if desired, or bake it directly on the aluminum foil on a baking sheet
- Place in a preheated oven and bake until the meat is fully cooked and golden brown
Observations
Meat roulade is a comforting and popular dish in Brazilian cuisine, known for its attractive presentation and bold flavor. Usually made with seasoned ground beef and a generous filling of cheese and ham, it appeals to a wide range of tastes and is a great choice for family lunch or dinner.
This recipe is a simplified homemade version, perfect for anyone looking for convenience without giving up flavor. With just a few ingredients and a straightforward method, you’ll have a delicious dish ready to impress.
This recipe is a simplified homemade version, perfect for anyone looking for convenience without giving up flavor. With just a few ingredients and a straightforward method, you’ll have a delicious dish ready to impress.
Ratings and comments