Brazilian recipe
Bacon-Stuffed Picanha
This bacon-stuffed picanha is an irresistible highlight for any barbecue gathering. Utilizing a prime 1.3kg cut, this recipe ensures deep, savory flavors that are bound to impress your guests.
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Ingredients
1 piece picanha (approx. 1.3kg)
Juice of 1 large orange
1 tbsp unsalted butter
150g sliced bacon
1 cup coarse sea salt
Juice of 1 large orange
1 tbsp unsalted butter
150g sliced bacon
1 cup coarse sea salt
Where to find ingredients
You can source quality beef cuts from local island butchers or specialized meat counters at larger grocery stores. Bacon and citrus fruits are readily available in the fresh produce and refrigerated sections of local supermarkets.
Preparation method
- Use a long, thin-bladed knife to create a central pocket inside the picanha, being careful not to pierce the sides.
- Drizzle the entire piece of meat with the orange juice, ensuring some of the liquid penetrates the internal cavity.
- Allow the beef to marinate for 4 hours so it can fully absorb the citrus notes.
- Stuff the interior pocket tightly with the bacon slices and seal the opening.
- Spread the butter evenly over the entire surface of the meat.
- Coat the meat thoroughly with coarse salt, pressing it gently so it sticks firmly to the butter layer.
- Place the picanha on the grill rack about 40 cm above strong embers, keeping the fat cap facing down for 20 minutes.
- Flip the piece so the fat cap is now facing upwards.
- Once you notice the meat has puffed up slightly, remove it from the heat.
- Transfer the roast to a tray, cover it with a clean kitchen towel, and let it rest for 10 minutes.
- Return the meat to the grill, fat side up, for an additional 5 minutes to reach the perfect doneness.
- Slice into thin strips, similar to roast beef, and serve immediately.
Observations
This preparation elevates the picanha into a sophisticated centerpiece. The secret lies in the citrus marinade that tenderizes the beef, paired with a crucial resting technique that locks in juices, achieving a succulent finish worthy of a premium grill house.
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