Brazilian recipe
Classic Virado à Paulista: Step-by-Step Recipe (Virado à paulista)
Discover how to prepare an authentic Virado à Paulista, a Brazilian classic featuring succulent pork chops and a hearty, savory bean mash.
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Ingredients
500 g pork chops
30 ml olive oil
5 g salt
1 tsp lemon zest
15 ml lemon juice
50 g chopped bacon
1 clove garlic, minced
75 g onion, chopped
150 g cassava flour (farinha de mandioca)
400 g cooked carioca beans, drained
400 ml bean cooking broth
2.5 g salt
5 g fresh parsley, chopped
30 ml olive oil
5 g salt
1 tsp lemon zest
15 ml lemon juice
50 g chopped bacon
1 clove garlic, minced
75 g onion, chopped
150 g cassava flour (farinha de mandioca)
400 g cooked carioca beans, drained
400 ml bean cooking broth
2.5 g salt
5 g fresh parsley, chopped
Where to find ingredients
You can find pork chops and fresh produce at local markets in Apia. For authentic Brazilian ingredients like farinha de mandioca, check specialized pantry aisles in larger supermarkets or international food importers. If unavailable, ensure you use a fine-textured, toasted cassava flour.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and refrigerate for 30 minutes.
- In a medium pot, fry the bacon over high heat for 3 minutes until golden brown.
- Add the minced garlic and chopped onion, sautéing for an additional 2 minutes.
- Stir in the cassava flour and toast lightly, stirring constantly.
- Fold in the cooked beans and the bean broth. Season with salt and mix gently.
- Remove from heat and stir in the chopped parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Sear the seasoned pork chops for 2 minutes on each side until golden and cooked through.
- Serve the pork chops accompanied by the bean mixture and finish with the remaining lemon zest.
Observations
Virado à Paulista stands as one of the most iconic dishes in Brazilian cuisine, with roots tracing back to the days of colonial 'tropeiros' in São Paulo. This complete, hearty meal is celebrated for its richness and texture, making it the perfect choice for a substantial and traditional lunch. The dish brings together key elements such as pork chops, beans, collard greens, and farofa, resulting in a comforting plate deeply steeped in history.
This recipe focuses on the essential components needed to create a flavorful and well-executed dish at home, while honoring the integrity of the original preparation. Follow these practical steps to ensure a delicious and authentic result.
This recipe focuses on the essential components needed to create a flavorful and well-executed dish at home, while honoring the integrity of the original preparation. Follow these practical steps to ensure a delicious and authentic result.
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