Brazilian recipe
Quick Meatballs Recipe (Almôndegas)
Prepare succulent and flavorful meatballs in minutes. This practical recipe with simple ingredients is perfect for your daily meals.
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Ingredients
1 kg lean ground beef
1 packet onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
Find these ingredients at local supermarkets or butcher shops. Onion soup mix can be found in the seasoning or soup aisle.
Preparation method
- In a large bowl, combine the ground beef, the onion soup mix, the egg, and the soy sauce.
- Add the flour gradually, mixing well, until you obtain a firm dough that allows you to shape the meatballs without them sticking to your hands.
- Shape the mixture into small balls.
- Heat oil in a skillet and fry the meatballs until they are golden brown on all sides.
- Alternatively, the meatballs can be baked in a preheated oven.
Observations
Quick meatballs are a classic of Brazilian home cooking, ideal for those who value both flavor and convenience in the kitchen. This recipe uses simple, accessible ingredients to create juicy, savory meatballs that pair perfectly with pasta, mashed potatoes, or even as a standalone appetizer. The preparation is straightforward enough to satisfy everyone, from experienced home cooks to beginners.
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