Brazilian recipe
Special Bauru-Style Pastry Filling (Recheio de pastel de bauru especial)
This classic filling combines ham, mozzarella, and tomato, creating a savory and creamy mixture perfect for golden, crispy deep-fried pastries.
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Ingredients
250g mozzarella, sliced or shredded, for a mild and melty flavor
2 tomatoes, seeded, diced small and well-drained
Oregano to taste
200g ham, sliced and cut into small cubes or thin strips
Chopped olives to taste
2 tomatoes, seeded, diced small and well-drained
Oregano to taste
200g ham, sliced and cut into small cubes or thin strips
Chopped olives to taste
Where to find ingredients
Find these ingredients at local supermarkets or grocery stores. Mozzarella can be substituted with any mild, semi-soft melting cheese if the traditional product is unavailable.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives
- Add the well-drained tomatoes to the mixture
- Season with oregano to taste and mix well to distribute the flavors
- Taste and adjust the seasoning if necessary
- Use the filling immediately to assemble the pastries or store in the refrigerator until ready to use
Observations
This special Bauru-style pastry filling is a practical and delicious way to elevate your homemade pastéis. By blending traditional ingredients like ham, mozzarella, and fresh tomatoes, it delivers a signature flavor profile with an irresistible melted texture. It is a fantastic choice for anyone looking for a quick and savory preparation, whether for entertaining guests or enjoying as a satisfying snack.
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