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Brazilian recipe

Easy Homemade Chocolate Sorvetão (Sorvetão de chocolate)

A decadent and creamy chocolate frozen dessert that is remarkably simple to prepare. This classic treat is the perfect chilled indulgence for any occasion.

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30 min preparation 8 portions 672 product views
Easy Homemade Chocolate Sorvetão (Sorvetão de chocolate)

Ingredients

6 eggs
6 tablespoons chocolate drink powder
1 can (395g) condensed milk
1 measure (using the empty can) whole milk
Vanilla extract to taste
3 tablespoons sugar
1 can (300g) table cream (strained of whey)

Where to find ingredients

You can find all ingredients at local supermarkets in Port Vila, typically in the baking or dairy aisles. For the table cream, look for standard canned cream; if unavailable, a high-fat heavy cream can be used as a substitute.

Preparation method

  1. In a saucepan, combine the condensed milk, whole milk, egg yolks (reserving the whites for later), chocolate drink powder, and a few drops of vanilla extract.
  2. Place the saucepan over low heat, stirring constantly until the mixture thickens into a smooth cream.
  3. Remove the chocolate cream from the heat and set it aside to cool.
  4. Using an electric mixer, whisk the reserved egg whites until they form stiff peaks.
  5. Gradually add the sugar to the whipped egg whites, continuing to beat until a firm meringue is formed.
  6. Gently fold the table cream into the meringue using a spatula, being careful not to deflate the mixture.
  7. Incorporate the reserved chocolate cream into the meringue and cream mixture, folding gently until fully combined.
  8. Pour the final mixture into a freezer-safe container.
  9. Place in the freezer and chill until it is completely firm and set.
  10. Serve your chocolate Sorvetão chilled straight from the freezer.

Observations

The chocolate Sorvetão is a beloved classic, cherished for its rich chocolate flavor and luxurious, velvety texture. Its preparation is incredibly straightforward, making it an excellent choice for those seeking a sophisticated chilled dessert without complex techniques. Whether it is a scorching day or you are simply looking for the ideal sweet finale to a meal, this treat delivers a refreshing and satisfying experience.
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Preparation method

Step-by-step images

Step 1

In a saucepan, combine the condensed milk, whole milk, egg yolks (reserving the whites for later), chocolate drink powder, and a few drops of vanilla extract.

In a saucepan, combine the condensed milk, whole milk, egg yolks (reserving the whites for later), chocolate drink powder, and a few drops of vanilla extract.
Step 2

Place the saucepan over low heat, stirring constantly until the mixture thickens into a smooth cream.

Place the saucepan over low heat, stirring constantly until the mixture thickens into a smooth cream.
Step 3

Remove the chocolate cream from the heat and set it aside to cool.

Remove the chocolate cream from the heat and set it aside to cool.
Step 4

Using an electric mixer, whisk the reserved egg whites until they form stiff peaks.

Using an electric mixer, whisk the reserved egg whites until they form stiff peaks.
Step 5

Gradually add the sugar to the whipped egg whites, continuing to beat until a firm meringue is formed.

Gradually add the sugar to the whipped egg whites, continuing to beat until a firm meringue is formed.
Step 6

Gently fold the table cream into the meringue using a spatula, being careful not to deflate the mixture.

Gently fold the table cream into the meringue using a spatula, being careful not to deflate the mixture.
Step 7

Incorporate the reserved chocolate cream into the meringue and cream mixture, folding gently until fully combined.

Incorporate the reserved chocolate cream into the meringue and cream mixture, folding gently until fully combined.
Step 8

Pour the final mixture into a freezer-safe container.

Pour the final mixture into a freezer-safe container.
Step 9

Place in the freezer and chill until it is completely firm and set.

Place in the freezer and chill until it is completely firm and set.
Step 10

Serve your chocolate Sorvetão chilled straight from the freezer.

Serve your chocolate Sorvetão chilled straight from the freezer.
Final result

Easy Homemade Chocolate Sorvetão (Sorvetão de chocolate)

Easy Homemade Chocolate Sorvetão (Sorvetão de chocolate)

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