Brazilian recipe
Creamy heart of palm pastry filling (Recheio cremoso de pastel de palmito)
Whip up a delicious and versatile filling for homemade pastries with this easy recipe featuring creamy heart of palm, ham, cheese, and boiled eggs. Perfect for a quick snack.
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Ingredients
300g chopped heart of palm
150g chopped ham
200g grated mozzarella cheese
2 boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g requeijão cremoso
150g chopped ham
200g grated mozzarella cheese
2 boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g requeijão cremoso
Where to find ingredients
You can find hearts of palm and olives at local supermarkets or grocery stores in the canned goods aisle. Requeijão is a specific Brazilian creamy cheese spread; if unavailable, a thick cream cheese or a blend of crème fraîche and grated parmesan can serve as a suitable substitute to maintain texture.
Preparation method
- In a mixing bowl, combine the well-drained heart of palm with the chopped ham, grated mozzarella, and chopped boiled eggs.
- Add the chopped olives and diced tomato to the mixture.
- Fold in the requeijão cremoso.
- Stir all the ingredients gently until you achieve a smooth and creamy consistency.
- Use the filling chilled to assemble your pastries.
Observations
This special heart of palm pastry filling is a tasty and practical option for anyone looking to switch up their snack and savory treat menu. The combination of heart of palm, ham, mozzarella cheese, and the creamy touch of requeijão creates a balanced filling that is widely loved. It is ideal for making homemade pastéis, ensuring a delicious result that is sure to please everyone.
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