Brazilian recipe
Green Salad with Crab-Style Fish Sticks
A light and practical green salad that balances fresh greens with the delicate texture of crab-style fish sticks and a touch of creamy herb dressing.
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Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup chopped Napa cabbage
4 crab-style fish sticks
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
1 cup watercress
1 cup chopped Napa cabbage
4 crab-style fish sticks
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
Where to find ingredients
You can find fresh greens in the produce section of any local supermarket or farmers' market. The crab-style fish sticks (surimi) are typically located in the refrigerated seafood aisle or the frozen fish section of most grocery stores.
Preparation method
- Allow the crab-style fish sticks to thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, watercress, Napa cabbage, and fish sticks in a salad bowl
- Season the greens according to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon drops
- Stir the dressing until the mixture is homogeneous
- Distribute the salad onto individual plates
- Drizzle with the prepared dressing just before serving
Observations
This recipe is a Brazilian classic, perfect for those seeking a quick, nutritious meal featuring a mild herb dressing to enhance the flavor of the fresh vegetables.
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