Brazilian recipe
Easy and Quick Mozzarella Soufflé (Souflé de muçarela)
Whip up this savory, practical bread-based mozzarella soufflé. It’s a perfect light meal or snack that brings a comforting, homemade taste to the table.
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Ingredients
12 slices of crustless white bread
200g sliced ham
3 tomatoes, sliced
Dried oregano to taste
8 olives, chopped
300g sliced muçarela
500ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
200g sliced ham
3 tomatoes, sliced
Dried oregano to taste
8 olives, chopped
300g sliced muçarela
500ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
Where to find ingredients
You can find all these staples at local supermarkets in Port Vila. Fresh produce like tomatoes is often best sourced from the local morning markets. For the muçarela, look in the refrigerated cheese section of any major grocery store.
Preparation method
- Grease a baking dish with butter.
- Line the bottom of the dish with half of the bread slices.
- Cover the bread with a layer of ham.
- Arrange the sliced tomatoes over the ham.
- Scatter the chopped olives on top.
- Add the sliced muçarela.
- Sprinkle oregano to taste over the filling.
- Cover with the remaining bread slices.
- In a bowl, whisk the eggs with the milk, salt, and black pepper.
- Pour the milk and egg mixture evenly over the soufflé.
- Let the dish rest for 10 minutes to soak.
- Distribute small dots of butter over the top layer of bread.
- Sprinkle the grated Parmesan cheese over the top.
- Bake in a preheated oven at 180°C until golden brown and gratinated.
Observations
This mozzarella soufflé is a comforting dish that is surprisingly straightforward to prepare, making it an excellent choice for a quick snack or a light lunch.
By using sliced bread as a foundation, you can build delicious layers of ham and mozzarella that bake into a golden, bubbly gratin. It’s a versatile preparation that easily accommodates your favorite extra ingredients.
By using sliced bread as a foundation, you can build delicious layers of ham and mozzarella that bake into a golden, bubbly gratin. It’s a versatile preparation that easily accommodates your favorite extra ingredients.
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