Brazilian recipe
Quick and Easy Homemade Mayonnaise (Maionese e)
Whip up fresh, creamy homemade mayonnaise in just minutes. A delicious, preservative-free staple that elevates sandwiches, salads, and sides.
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Ingredients
2 large raw eggs
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet of powdered seasoning
1 pinch of salt (1/4 teaspoon)
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet of powdered seasoning
1 pinch of salt (1/4 teaspoon)
Where to find ingredients
Eggs, lemons, and vegetable oil can be found at local markets such as Au Bon Marché or various smaller grocers in Port Vila. Powdered seasonings are commonly available in the spice or dry goods aisles of local supermarkets.
Preparation method
- Place the eggs, lemon juice, powdered seasoning, and salt into the blender jar.
- Pulse the blender 2 or 3 times to quickly pre-mix the base ingredients.
- With the blender running on high speed, begin pouring the oil in a steady, thick stream through the lid opening.
- Continue adding the oil until the mayonnaise reaches your desired consistency and appears fully emulsified.
- Watch for the point where the mixture stops absorbing the oil and it begins to pool on the surface.
- Carefully remove the blender lid.
- Using a spoon, gently push the mayonnaise down toward the base, incorporating any remaining oil on top.
- Be extremely cautious to ensure the spoon does not make contact with the moving blender blades.
- Continue blending as needed until the texture is perfectly smooth and consistent.
Observations
This homemade mayonnaise recipe is the perfect solution for those who appreciate a fresh, flavorful condiment prepared from scratch. Unlike mass-produced versions, it relies on simple, wholesome ingredients to deliver a superior taste. Using a blender makes the process incredibly efficient, ensuring you have a quick, practical dressing on hand whenever you need to enhance your favorite dishes.
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