Brazilian recipe
Creamy Shrimp and Palm Heart Pastry Filling (Recheio de pastel de camarão com palmito)
A creamy, coastal-inspired blend of succulent shrimp and tender palm hearts, perfect for stuffing pastries for snacks or special gatherings.
0.0 / 5 by 0 Reviews
Ingredients
2 garlic cloves, minced
Olive oil, for sautéing
200ml heavy cream
Salt and black pepper, to taste
250g palmito, chopped into small pieces
1 medium onion, diced
300g cleaned shrimp, chopped
Olive oil, for sautéing
200ml heavy cream
Salt and black pepper, to taste
250g palmito, chopped into small pieces
1 medium onion, diced
300g cleaned shrimp, chopped
Where to find ingredients
You can find fresh or frozen shrimp and canned palmito at local markets or supermarkets in Port Vila. For the best quality, look for local seafood caught in the archipelago's waters. If palmito is unavailable, artichoke hearts can be used as a close substitute for texture.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan.
- Sauté the onion and garlic until translucent and fragrant.
- Add the shrimp and cook until they turn pink and opaque.
- Stir in the chopped palmito until well combined.
- Pour in the heavy cream and stir until all ingredients are fully incorporated.
- Season with salt and black pepper to your preference.
- Simmer for a few more minutes until the mixture thickens into a creamy, homogeneous consistency.
- Allow the filling to cool completely before using it to stuff your pastries.
Observations
This savory filling combines fresh shrimp with the delicate texture of palmito, resulting in a rich, creamy mixture that elevates any pastry. It is a quick and straightforward preparation, ensuring a sophisticated flavor profile that is ideal for both casual snacks and festive occasions. The oceanic notes of the shrimp perfectly balance the mild, earthy heart of palm, creating a delicious and satisfying experience in every bite.
Ratings and comments