Brazilian recipe
Bacon and Cheese Pastry Filling (Recheio de pastel de bacon com queijo)
A flavorful filling featuring crispy bacon and melted cheese, perfect for creating artisanal pastries with an irresistible texture.
0.0 / 5 by 0 Reviews
Ingredients
200g bacon, diced or thinly sliced, smoked and salted pork meat
250g mozzarella cheese, shredded, a soft and melty cheese
250g mozzarella cheese, shredded, a soft and melty cheese
Where to find ingredients
Bacon and mozzarella can be found in general supermarkets, butchers, or local specialty grocers. As a substitute for mozzarella, a mild cheddar or any good-melting semi-soft cheese may be used.
Preparation method
- Place the bacon in a frying pan and fry until it is very crispy
- Remove the bacon and place it on paper towels to drain excess fat
- Mix the crispy bacon with the shredded mozzarella until well combined
- Let the filling cool down before using it to stuff the pastries
Observations
This pastry filling combines the intense, smoky flavor of crispy bacon with the mild creaminess of mozzarella, resulting in a delicious and practical mixture. It is the perfect choice for those looking to craft artisanal pastries with a special touch, ensuring a satisfying crunch and a bold flavor profile. The preparation is quick and straightforward, making it an excellent option for snacks, parties, or casual meals.
Ratings and comments