Brazilian recipe
Classic White Sauce (Molho branco)
A velvety, versatile staple, this classic white sauce is renowned for its smooth texture and straightforward preparation.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups whole milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
Find these essentials in the pantry staples or dairy aisles of local Vanuatu supermarkets. For a richer result, ensure your milk is full-fat. If unavailable, salted butter can be used, though you should adjust the added salt accordingly.
Preparation method
- Warm the milk in a saucepan until it begins to simmer, then set aside.
- Melt the butter in a heavy-bottomed pan over medium heat.
- Whisk in the flour to the melted butter.
- Stir continuously until you achieve a smooth, uniform paste.
- Gradually incorporate the warmed milk into the pan in small splashes.
- Whisk constantly with a wire whisk or spoon to prevent any lumps from forming.
- Cook the sauce over low heat for a few moments until it reaches your desired thickness.
- Finish by seasoning with salt, nutmeg, and white pepper to taste.
Observations
This sauce serves as an impeccable base for a variety of dishes, including lasagnas, pasta bakes, and steamed vegetables. Following this simple technique, you will achieve a rich, creamy consistency and a delicate flavor that complements countless recipes perfectly.
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