Brazilian recipe
Fresh Mint Sauce
This classic mint sauce is a traditional staple, prized for its simplicity and the refreshing, bright flavor that elevates a variety of dishes.
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Ingredients
1 bunch of fresh mint (leaves only)
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
Fresh mint can be found in the produce section of local markets or farm stalls. Olive oil, vinegar, and lemons are available in the pantry aisles of general grocers. In Vanuatu, where produce is seasonal, fresh herbs are best sourced from local growers' markets.
Preparation method
- Finely chop the mint leaves using a sharp chef's knife.
- Avoid using a blender or food processor, as this can bruise the herb and alter its delicate flavor profile.
- Place the chopped mint into a bowl and pour the lemon juice or vinegar over it.
- Slowly drizzle in the olive oil.
- Using a whisk or a fork, beat the mixture vigorously until it reaches a smooth, creamy consistency.
- Finish by seasoning with salt and pepper to your preference.
Observations
This sauce makes a perfect accompaniment to roast meats or fresh garden salads. The secret to maintaining the herb's vibrant character is preparing it by hand, which preserves the ideal texture and essential aromatic oils.
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