Brazilian recipe
Homemade Beef Croquettes: An Easy and Delicious Recipe (Croquete de carne)
Learn how to make beef croquettes that are crunchy on the outside and tender on the inside. Perfect as an appetizer, this traditional Brazilian snack is a crowd-pleaser.
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Ingredients
2 cups milk
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh parsley and spring onions to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, diced
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep frying
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh parsley and spring onions to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, diced
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep frying
Where to find ingredients
You can find all necessary ingredients at local markets or grocery stores in Port Vila. Look for ground beef at the fresh meat counter. If fresh parsley and spring onions are unavailable, dried mixed herbs may serve as a simple substitute, though fresh is highly recommended for the authentic flavor.
Preparation method
- In a saucepan, combine the milk, mayonnaise, salt, and the fresh herbs.
- Place over medium heat and bring to a boil.
- Once the mixture begins to boil, gradually add the all-purpose flour while stirring constantly.
- Continue to cook and stir until the dough pulls away cleanly from the bottom of the pan, forming a smooth ball.
- Remove the dough from the pan and spread it out on a clean, cool surface, such as a marble countertop, to cool down.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until translucent.
- Add the ground beef and salt, browning it thoroughly until cooked and any excess liquid has evaporated.
- Allow the beef filling to cool down slightly.
- Fold the cooled beef mixture into the prepared dough and mix well until the ingredients are fully incorporated.
- Shape the mixture into croquettes of your desired size.
- Set up a breading station: beat the eggs in one bowl and place the breadcrumbs in another.
- Dip each croquette first into the beaten egg, then coat thoroughly in breadcrumbs, ensuring full coverage.
- Heat plenty of vegetable oil in a deep pot or deep-fryer.
- Fry the croquettes in the hot oil until they are golden brown and crispy.
- Remove the croquettes with a slotted spoon and drain them on paper towels to remove excess oil.
- Serve the croquettes while hot as a savory appetizer.
Observations
The beef croquette is a beloved Brazilian snack, perfect for grazing at gatherings, parties, or simply as a special afternoon treat. Its winning combination of a golden, crunchy shell and a savory ground beef filling makes it an irresistible treat that is surprisingly straightforward to prepare at home.
This recipe provides step-by-step guidance to ensure perfect results, helping you achieve a smooth dough and a well-seasoned, flavorful filling. Follow these instructions to create a delicious appetizer that is sure to be a hit with both family and friends.
This recipe provides step-by-step guidance to ensure perfect results, helping you achieve a smooth dough and a well-seasoned, flavorful filling. Follow these instructions to create a delicious appetizer that is sure to be a hit with both family and friends.
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