Brazilian recipe
Complete Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to make a practical, colorful, and irresistible baked rice. Perfect for using up leftovers and creating a complete family meal.
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Ingredients
600 ml of rice
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 cloves of minced garlic
1 large grated carrot
2 cans of mixed vegetables
1 can of sweet corn
22,5 g of instant seasoning
1 chopped onion
2 sprigs of parsley and green onions
250 g of sliced mozzarella
200 g of chopped ham
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 cloves of minced garlic
1 large grated carrot
2 cans of mixed vegetables
1 can of sweet corn
22,5 g of instant seasoning
1 chopped onion
2 sprigs of parsley and green onions
250 g of sliced mozzarella
200 g of chopped ham
Where to find ingredients
You can find these ingredients at local markets and grocery stores. Look for vegetables and fresh herbs in the produce section and the deli meats and mozzarella in the refrigerated section of your preferred supermarket.
Preparation method
- Sauté the rice with part of the garlic in oil, add salt to taste, and enough water for traditional cooking
- Cook until the rice is almost tender, turn off the heat, and keep the pot covered to finish the process in the steam
- In another pot, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt
- Add the mixed vegetables, corn, carrot, instant seasoning, and 120 ml of water, letting it sauté for 5 minutes
- Keep some liquid in the mixture to ensure the final rice remains moist and colorful
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well
- Distribute half of the ham and mozzarella, cover with the remaining rice mixed with the vegetables, and finish with the rest of the deli meats
- Cover with slices of mozzarella and bake in a medium oven until the cheese is completely melted and golden
Observations
Baked rice is a perfect solution for those looking for practicality without compromising flavor in their daily routine. With a well-sautéed base and a rich mixture of vegetables, ham, and mozzarella, this dish becomes extremely succulent and creamy after being gratinated. Tip: do not let the rice dry out too much during the initial cooking, as the sautéed liquid and the oven time ensure the ideal moisture for the final result.
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