Brazilian recipe
Simple and Delicious Chinese-Style Rice (Arroz à moda chinesa)
Whip up a delicious Chinese-style rice, a classic Brazilian staple made with cooked rice, eggs, ham, and peas. It is quick, flavorsome, and satisfying.
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Ingredients
4 cups cooked and chilled rice
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup chopped cooked ham
1/2 cup cooked or canned peas
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup chopped cooked ham
1/2 cup cooked or canned peas
Where to find ingredients
You can find these staples at any local market or general store in Vanuatu. Look for fresh vegetables in the produce section and basic pantry items in the dry goods aisle. If you cannot find cooked ham, diced bacon or leftover shredded chicken serve as excellent substitutes.
Preparation method
- Heat 1 tablespoon of oil in a skillet.
- Crack the eggs into a small bowl and whisk them well.
- Add the beaten eggs to the hot oil and cook, stirring constantly, until they just begin to set; avoid overcooking them as they will be heated further with the rice.
- Season the cooked eggs with salt and set aside.
- In another pan or wok, heat the remaining oil and sauté the chopped green onions for a few moments.
- Add the cold cooked rice to the pan, stirring quickly to ensure it does not stick to the bottom.
- Pour in the Worcestershire sauce, if using.
- Fold in the chopped ham and the peas, stirring continuously until everything is thoroughly heated.
- Break the reserved cooked eggs into smaller pieces.
- Add the egg pieces to the rice and toss everything together, heating until all ingredients are well combined and piping hot.
Observations
The Chinese-style rice, celebrated for its versatility and bold flavor, is a popular dish across Brazil. Often prepared using leftover cooked rice, it transforms into a complete and comforting meal. Its popularity stems from its ease of preparation and the harmonious blend of ingredients, making it an excellent choice for a quick and tasty lunch or dinner.
This recipe is perfect for anyone looking for a practical way to repurpose yesterday’s rice, turning it into a vibrant, flavorful dish. With simple pantry staples and a straightforward cooking process, Chinese-style rice is a true ace up the sleeve in any Brazilian kitchen.
This recipe is perfect for anyone looking for a practical way to repurpose yesterday’s rice, turning it into a vibrant, flavorful dish. With simple pantry staples and a straightforward cooking process, Chinese-style rice is a true ace up the sleeve in any Brazilian kitchen.
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