Brazilian recipe
Baked Kibbeh
Baked Kibbeh is a classic dish in Brazilian cuisine, highly valued for its ease of preparation and the bold, savory flavor of spiced ground meat.
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Ingredients
500g bulgur wheat
1kg ground beef
2 onions, finely chopped
1 tomato, seeded and chopped
Fresh mint, finely chopped, to taste
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil
1kg ground beef
2 onions, finely chopped
1 tomato, seeded and chopped
Fresh mint, finely chopped, to taste
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil
Where to find ingredients
Bulgur wheat can typically be found in the international aisle or health food section of most grocery stores. Fresh produce and ground meat are available at any local supermarket or butcher shop.
Preparation method
- Place the bulgur wheat in a bowl with water
- Let it hydrate for 3 hours
- Drain the excess water completely
- Squeeze the wheat well with your hands to ensure there is no remaining liquid
- Add the ground beef, onions, tomato, mint, salt, and pepper
- Mix all ingredients together very well
- If you prefer a finer and more homogeneous texture, process the mixture in a food processor
- Spread the mixture evenly into a greased baking dish
- Finish by drizzling the surface with the olive oil
- Place in the oven to bake
Observations
This is a practical recipe that results in a juicy and flavorful baked kibbeh. The secret lies in properly hydrating the bulgur wheat and seasoning with fresh herbs to ensure an irresistible aroma.
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