Brazilian recipe
Stuffed Ground Beef Roll
A classic and comforting dish, this ground beef roll combines a seasoned base with a generous filling, making it perfect for family gatherings.
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Ingredients
500 g ground beef
3 cloves garlic, minced
1 onion, minced
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 cup (tea) all-purpose flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced into rounds
2 hard-boiled eggs
1 onion, sliced
1 cup (tea) chopped olives
3 cloves garlic, minced
1 onion, minced
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 cup (tea) all-purpose flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced into rounds
2 hard-boiled eggs
1 onion, sliced
1 cup (tea) chopped olives
Where to find ingredients
You can find all ingredients at local grocery stores, butcher shops, and farmers' markets. Fresh produce is typically found in the produce section, while dairy and deli items are located in the refrigerated aisles.
Preparation method
- Place the ground beef in a large bowl
- Add the minced garlic and minced onion
- Mix in the lightly beaten eggs and the grated Parmesan cheese
- Season with salt, oregano, parsley, and pepper
- Mix everything together thoroughly
- Add the flour gradually and knead with your hands until you obtain a uniform mixture
- Spread the meat mixture onto a sheet of aluminum foil lightly greased with oil
- Cover the spread meat with the slices of ham and mozzarella
- Distribute the carrot, hard-boiled eggs, olives, and sliced onion over the cheese layer
- Roll up the meat using the aluminum foil as an aid to shape it into a log
- Transfer the roll to a rectangular baking pan
- Bake in a preheated oven at 180°C for 25 minutes
Observations
This recipe is a great choice for lunches or dinners. The preparation method is simple, and the result is a very juicy and flavorful meat roll.
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