Brazilian recipe
Creamy Cassava and Shredded Beef Casserole (Escondidinho)
A classic comfort food dish featuring a velvety smooth cassava mash layered over a savory, succulent shredded beef filling.
0.0 / 5 by 0 Reviews
Ingredients
1 kg cassava, boiled
200g unsalted butter
500g creamy requeijão (or cream cheese as a substitute)
1 litre whole milk
200g onion, finely chopped
Grated Parmesan cheese for topping
2 kg dried beef (carne seca), cooked and shredded
200g unsalted butter
500g creamy requeijão (or cream cheese as a substitute)
1 litre whole milk
200g onion, finely chopped
Grated Parmesan cheese for topping
2 kg dried beef (carne seca), cooked and shredded
Where to find ingredients
Find cassava, dried beef, and creamy requeijão at specialty Latin American markets or large international grocers; cream cheese serves as a common local substitute for requeijão.
Preparation method
- Prepare the cassava mash: in a blender, process the boiled cassava with the whole milk and the creamy requeijão until the mixture is smooth and velvety.
- Prepare the filling: melt the butter in a pan over medium heat and sauté the chopped onions until translucent.
- Add the cooked and shredded beef to the pan with the onions and sauté for a few minutes to allow the flavors to meld together.
- Assemble the casserole: spread a layer of the cassava mash into a baking dish.
- Cover the mash with the entire beef filling, spreading it out evenly.
- Finish by topping the beef layer with the remaining cassava mash.
- Sprinkle the grated Parmesan cheese over the top layer of the mash.
- Place in a preheated oven at 180°C (350°F) for approximately 10 minutes, or until the cheese is golden and a crust has formed.
- Serve the casserole warm and garnish to your preference.
Observations
The Escondidinho is a beloved staple of the Brazilian table, celebrated for its perfect contrast of textures and deep, savory flavors. This hearty casserole is ideal for family lunches or special dinners, pairing a cloud-like cassava mash with a rich, seasoned shredded dried beef filling. Baked until bubbling with a golden cheese crust, it is as visually appealing as it is comforting. Its straightforward preparation, combined with a sophisticated final result, makes this a go-to choice for anyone craving a substantial, home-cooked meal that is full of character.
Ratings and comments