Brazilian recipe
Pressure Cooker Beef Ribs (Costela na panela de pressão)
Learn how to prepare beef ribs in a pressure cooker—a simple, effective method that delivers tender, flavorful meat in a fraction of the time.
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Ingredients
2.2 lbs (1 kg) semi-lean beef ribs
1 cube beef bouillon
1 cube beef bouillon
Where to find ingredients
You can find beef ribs at your local butcher shop or in the meat department of any grocery store. Look for 'beef short ribs' or 'beef riblets' for this recipe. Beef bouillon cubes are available in the baking or spice aisle of any supermarket.
Preparation method
- Prepare the pressure cooker.
- Place the beef ribs and the beef bouillon cube into the pressure cooker.
- Place over medium-high heat and wait until the mixture begins to simmer.
- Begin the pressure cooking process.
- Once the pressure cooker reaches full pressure, reduce heat and cook for 10 minutes.
- Do not vent the pressure; allow it to build.
- Incorporate the bouillon.
- Carefully open the pressure cooker and stir the meat to ensure the dissolved bouillon coats it evenly.
- Proceed with the final cooking stage.
- Seal the pressure cooker again and bring it back to pressure.
- Cook for an additional 20 minutes over low heat.
- Finish and serve.
- Carefully release the pressure, open the lid, and check that the meat is tender.
- Serve immediately while hot.
- Note: It may look like the bottom of the pot is browning or scorching, but this is a normal part of the process.
- The ribs should have a deep, barbecue-like appearance, especially if using a leaner cut of meat.
Observations
Pressure cooker beef ribs are a staple of Brazilian home cooking, prized for producing succulent, flavor-packed meat. Perfect for those who value efficiency, this dish utilizes semi-lean beef ribs and beef bouillon, resulting in a savory meal that is surprisingly straightforward to prepare. The pressure cooking technique ensures the connective tissue breaks down quickly, yielding an incredibly tender texture while intensifying the natural flavors of the beef. This method is an excellent choice for a hearty, flavorful meal, achieving a finish reminiscent of slow-grilled barbecue with the convenience of a pressure cooker.
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