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Brazilian recipe

Simple Homemade Peanut Treat (Paçoca)

A quick and straightforward recipe for traditional Brazilian peanut confections using minimal ingredients. Learn to craft this nutty delight perfect for snacks or gatherings.

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50 min preparation 20 portions 1137 product views
Simple Homemade Peanut Treat (Paçoca)

Ingredients

1 pack (approx. 200g) cornstarch biscuits
1 can (395g) sweetened condensed milk
500g roasted peanuts, skinless
2 tablespoons chocolate drink powder

Where to find ingredients

Find these ingredients at local supermarkets or grocery stores in Kampala and other urban centers. You can source roasted, skinless peanuts from local produce markets or the snack aisle. For a substitute, if cornstarch biscuits are unavailable, plain tea biscuits with a neutral flavor work well.

Preparation method

  1. Toast the peanuts in a preheated oven or a skillet until lightly golden and aromatic; avoid over-toasting to prevent bitterness.
  2. Allow the peanuts to cool down completely after toasting.
  3. Place the cornstarch biscuits and the roasted peanuts into a food processor.
  4. Pulse until you achieve a fine, homogeneous crumb mixture.
  5. Transfer the peanut and biscuit mixture into a mixing bowl.
  6. Add the chocolate drink powder and mix well.
  7. Incorporate the sweetened condensed milk gradually, mixing until the dough becomes consistent and moldable.
  8. Spread the mixture evenly into a small, shallow tray.
  9. Place in the refrigerator for about 30 minutes to firm up before cutting.
  10. Cut into small squares or use cookie cutters to shape the paçoca.
  11. Serve and enjoy!

Observations

This homemade paçoca recipe is a delicious and practical adaptation of the classic Brazilian confection. It is perfect for those who want to replicate the authentic, nutty flavor at home with speed and minimal effort. The addition of cornstarch biscuits provides a unique texture and a special touch, while the chocolate powder rounds out the flavor profile perfectly.

Ideal for festive occasions, as an afternoon snack, or simply to satisfy a craving for a homemade treat, this sweet is notable for its simplicity, making it accessible to cooks of all skill levels. Serve as a snack or gift these treats to friends and family to share a piece of Brazilian tradition.
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