Brazilian recipe
Green coconut candy (Cocada de coco verde)
This traditional treat features a refreshing flavor and unique texture, utilizing both the water and tender flesh of young green coconuts.
0.0 / 5 by 0 Reviews
Ingredients
1 kilogram of crystal sugar
2 cups of coconut water
Grated flesh from 2 green coconuts
Cloves to taste
2 cups of coconut water
Grated flesh from 2 green coconuts
Cloves to taste
Where to find ingredients
Crystal sugar and cloves are widely available in local supermarkets and open-air markets. Fresh green coconuts can be sourced from specialized fruit vendors or local farm markets.
Preparation method
- Combine the coconut water, crystal sugar, and cloves in a heavy-bottomed pot.
- Stir the ingredients gently until combined.
- Place the pot over heat and wait for the syrup to begin boiling.
- Add the grated coconut flesh into the pot.
- Maintain a high heat for approximately 20 minutes.
- Stir the mixture occasionally to prevent it from sticking to the bottom.
- Remove from heat as soon as the mixture reaches a creamy consistency.
Observations
This recipe yields an authentic candy with a creamy texture and a distinct aroma. The secret to achieving the perfect result lies in consistent cooking, ensuring all ingredients harmonize beautifully.
Ratings and comments