Brazilian recipe
Creamy traditional rice pudding (Arroz doce cremoso)
Learn how to make a creamy, nutritious, and comforting rice pudding. A classic Brazilian dessert that is simple to prepare and perfect for any occasion.
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Ingredients
1 cup rice
1.5 litres cold water
1 piece lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
1.5 litres cold water
1 piece lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
Where to find ingredients
You can find these staple ingredients at any local supermarket or neighborhood produce market. Sweetened condensed milk is available in the canned goods aisle, while rice and cinnamon are standard pantry staples in every Ugandan kitchen.
Preparation method
- Place the rice, water, and lemon zest in a large saucepan.
- Bring the saucepan to a boil over the heat.
- Reduce to low heat and simmer until the rice is tender and most of the water has evaporated.
- Stir the sweetened condensed milk into the saucepan.
- Mix all the ingredients thoroughly.
- Remove from the heat as soon as the mixture is smooth and well-combined.
- Finish by sprinkling ground cinnamon on top to taste before serving.
Observations
Arroz doce is a traditional Brazilian dessert, prized for its velvety texture and comforting flavor. It is a straightforward recipe, using basic everyday ingredients, making it ideal for those seeking a homemade treat that appeals to all ages.
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