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Brazilian recipe

Easy Homemade Creamy Coconut Sweet Recipe

Learn to make creamy homemade coconut sweet with few ingredients. A delicious and simple traditional Brazilian recipe.

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40 min preparation 20 min cooking 12 portions 219 visualizações
Easy Homemade Creamy Coconut Sweet Recipe

Ingredients

2 small shredded coconuts or 1 large shredded coconut
2 cans condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk

Where to find ingredients

Shredded coconut can be found in the baking aisle of most supermarkets. Canned condensed milk is also widely available in the dairy or baking sections. Margarine is a staple in most grocery stores. Eggs are usually found in the dairy section. Cow's milk is available in the dairy section of any supermarket.

Preparation method

  1. In a saucepan, combine the condensed milk and margarine over low heat
  2. Stir continuously until the mixture begins to pull away from the bottom of the pan
  3. Add the shredded coconut to the pan and mix well
  4. Remove the pan from the heat and let the mixture cool slightly
  5. In a separate bowl, dissolve the egg yolks in the milk
  6. Gently incorporate the egg yolk and milk mixture into the sweet, off the heat
  7. Grease a baking dish with margarine
  8. Pour the cocada batter into the greased baking dish
  9. Bake in a preheated oven at low temperature for approximately 20 minutes
  10. Watch carefully to prevent the edges of the cocada from burning during cooking

Observations

Cocada is a traditional Brazilian sweet, loved for its unique coconut flavor and texture that can range from creamy to firmer. Making cocada at home is a great way to enjoy this artisanal delight, perfect for dessert or with coffee. This recipe focuses on an easy-to-make creamy version, ideal for kitchen beginners.

The preparation is relatively simple, but requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a touch of fat, which together create a rich and flavorful base. The final oven baking enhances the flavors and gives this delicacy its desired texture.
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