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Brazilian recipe

Creamy Brigadeiro Dessert Cups (Taça de brigadeiro cremoso)

Enjoy this extra-creamy brigadeiro dessert cup, a Brazilian sweet that pairs the classic treat with an irresistible silky texture.

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20 min preparation 5 portions 787 product views
Creamy Brigadeiro Dessert Cups (Taça de brigadeiro cremoso)

Ingredients

1 can sweetened condensed milk
4 tablespoons cocoa powder
1 tablespoon unsalted butter
1 carton heavy cream
Chocolate sprinkles, to decorate

Where to find ingredients

Find the ingredients in the baking aisle and dairy section of supermarkets, or at local groceries and market shops; if needed, use sweetened condensed milk as the key substitute for similar dessert bases, but keep the original ingredient set for the best result.

Preparation method

  1. In a saucepan, mix the condensed milk, butter and cocoa powder
  2. Cook over low heat, stirring constantly, until it reaches brigadeiro consistency and comes away from the bottom of the pan
  3. Remove from the heat and let it cool completely
  4. When the brigadeiro cream is cold, add the cream and mix well until you have a smooth, silky cream
  5. Spoon the cream into individual dessert cups
  6. Refrigerate the cups for at least 4 hours to set
  7. Top with chocolate sprinkles to taste before serving

Observations

Brigadeiro Dessert Cups are a popular sweet that turns the classic party candy into an elegant, practical individual dessert. Perfect for celebrations, gatherings, or simply to satisfy a sweet craving, this recipe combines the richness of brigadeiro with the lightness of cream, creating a silky, flavourful filling.

This cup version is ideal for anyone looking for an easy dessert that also stands out on the table. It comes together quickly, and the result is a sweet that appeals to every palate, making it a great choice to serve after a meal.
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