Brazilian recipe
Milk rapadurinha (Rapadurinha de leite)
Make small milk fudge sweet with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 lata de condensed milk
500g de sugar
1 cup de amendoim (ou, se preferir, substitua por castanha de caju, nozes, avelãs ou castanha-do-pará)
500g de sugar
1 cup de amendoim (ou, se preferir, substitua por castanha de caju, nozes, avelãs ou castanha-do-pará)
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, polvilho, coxinha, quindim and pastel are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Mix todos os ingredientes cuidadosamente In a bowl que possa ser levada ao micro-ondas
- Leve a mistura ao micro-ondas em potência alta por 10 minutes
- Interrompa o cozimento periodicamente para mexer a mistura sempre que ela ameaçar transbordar
- Espalhe a dough sobre uma superfície de mármore previamente untada com margarina
- Corte o doce em pedaços enquanto ele ainda estiver quente
Observations
Milk rapadurinha is small milk fudge sweet, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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