Brazilian recipe
Quick and Easy Provolone Cheese Bites
A crispy, savory snack featuring intense provolone cheese. Simple to prepare, these bites make an impressive appetizer for any gathering.
0.0 / 5 by 0 Reviews
Ingredients
500g provolone cheese, grated
1 egg white
1 level tablespoon all-purpose flour
1 egg white
1 level tablespoon all-purpose flour
Where to find ingredients
Provolone cheese is found in the deli or dairy section of most supermarkets. Use high-quality all-purpose flour from the baking aisle.
Preparation method
- In a mixing bowl, combine the grated provolone, egg white, and all-purpose flour.
- Knead the mixture well by hand until you achieve a smooth, uniform dough.
- Shape the dough into small, bite-sized balls.
- Heat enough vegetable oil in a deep pan for frying the bites.
- Carefully drop the provolone balls into the hot oil.
- Fry until they are golden brown and crispy on all sides.
- Remove the bites from the oil and drain on paper towels to absorb excess grease.
- Serve hot.
Observations
Provolone bites are a flavorful and convenient snack, highly appreciated for their contrasting textures. The crispy golden exterior gives way to a soft, gooey center packed with the bold, smoky notes of provolone cheese, making them an excellent accompaniment to drinks or a crowd-pleasing party starter.
This recipe is an accessible introduction to homemade appetizers, allowing even kitchen beginners to whip up something truly special. The combination of melted cheese and the light fried batter is irresistible and serves as a fantastic way to highlight the distinct character of provolone.
This recipe is an accessible introduction to homemade appetizers, allowing even kitchen beginners to whip up something truly special. The combination of melted cheese and the light fried batter is irresistible and serves as a fantastic way to highlight the distinct character of provolone.
Ratings and comments