Brazilian recipe
Beef Roulade with Mince (Rocambole de carne)
Make a tender minced beef roll filled with ham and cheese. A classic, practical recipe for family meals.
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Ingredients
1 kg minced beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Find the ingredients in the chilled meats section, the deli counter, and the soup mix aisle at supermarkets or neighborhood grocers. If needed, substitute onion soup mix with a similar savoury seasoning blend.
Preparation method
- In a bowl, mix the minced beef with the onion soup mix until you get a smooth mixture
- Line a surface with foil and spread the minced beef over it, shaping it into a rectangle with the thickness you want
- Arrange the ham and mozzarella slices over the beef, leaving a small border around the edges
- Carefully, using the foil to help you, roll up the beef like a roulade
- Seal the ends of the roulade well so the cheese does not leak out during cooking
- Transfer the roulade to a baking tray, if you prefer, or bake it directly on the foil on a baking tray
- Place in a preheated oven and bake until the meat is well cooked and golden
Observations
Beef roulade is a comforting, popular dish in Brazilian cooking, known for its appealing presentation and bold flavour. Usually made with seasoned minced beef and a generous filling of cheese and ham, it suits a wide range of tastes and makes a great option for family lunch or dinner.
This recipe is a simplified, home-style version, perfect for anyone looking for convenience without giving up flavour. With just a few ingredients and a straightforward method, you’ll have a delicious dish ready to impress.
This recipe is a simplified, home-style version, perfect for anyone looking for convenience without giving up flavour. With just a few ingredients and a straightforward method, you’ll have a delicious dish ready to impress.
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