Brazilian recipe
Special Bauru-Style Filling for Pastéis (Recheio de pastel de bauru)
This Bauru-style filling captures a beloved Brazilian classic, blending ham, mozzarella, and tomatoes for the ultimate savory pastry stuffing.
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Ingredients
250g mozzarella, either sliced or shredded, known for its mild and melty character
2 tomatoes, deseeded, finely diced and well-drained
Dried oregano to taste
200g ham, sliced and cut into small cubes or thin strips
Pitted olives, chopped, to taste
2 tomatoes, deseeded, finely diced and well-drained
Dried oregano to taste
200g ham, sliced and cut into small cubes or thin strips
Pitted olives, chopped, to taste
Where to find ingredients
You can find these staples at local supermarkets or butcher shops. For the cheese and ham, visit the refrigerated deli section. If you have trouble finding standard mozzarella, you may use any good melting cheese as a substitute to maintain the texture.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives.
- Fold the well-drained tomatoes into the mixture.
- Season with oregano to taste and toss thoroughly to ensure the flavors are well distributed.
- Taste the mixture and adjust the seasoning if you feel it needs more depth.
- Use the filling immediately to stuff your pastéis or keep it chilled in the refrigerator until ready to assemble.
Observations
This special Bauru-style filling is a practical and savory choice for those preparing homemade pastéis. Featuring a traditional combination of ham, mozzarella, and fresh tomatoes, it delivers a punchy flavor profile and a satisfyingly melty texture. It is a fantastic go-to for anyone looking to assemble quick, flavor-packed snacks for gatherings or casual meals.
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