Brazilian recipe
Creamy heart of palm pastry filling (Recheio cremoso de pastel de palmito)
A flavorful and versatile filling for pastries featuring heart of palm, ham, cheese, and hard-boiled eggs for a perfect snack.
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Ingredients
300g chopped heart of palm
150g chopped ham
200g grated mozzarella cheese
2 chopped hard-boiled eggs
80g chopped olives
1 seeded and chopped tomato
100g creamy requeijão
150g chopped ham
200g grated mozzarella cheese
2 chopped hard-boiled eggs
80g chopped olives
1 seeded and chopped tomato
100g creamy requeijão
Where to find ingredients
Find fresh produce and cheese at local markets or supermarkets. For the heart of palm and requeijão, look for international aisles in major supermarkets; as a substitute for requeijão, cream cheese may be used to achieve a similar consistency.
Preparation method
- In a bowl, mix the well-drained heart of palm with the chopped ham, grated mozzarella cheese, and chopped hard-boiled eggs.
- Add the chopped olives and chopped tomato to the mixture.
- Incorporate the creamy requeijão.
- Stir all the ingredients gently until you achieve a homogeneous and creamy mixture.
- Use the chilled filling to assemble your pastries.
Observations
This special heart of palm pastry filling is a tasty and practical option for those looking to spice up their snack menu. The combination of heart of palm, ham, mozzarella cheese, and the creamy touch of requeijão creates a balanced filling that is widely appreciated. It is perfect for preparing homemade pastries, ensuring a delicious result that is sure to please everyone.
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