Brazilian recipe
Quick and Easy Homemade Mayonnaise (Maionese e)
Whip up fresh, creamy homemade mayonnaise in just minutes. This preservative-free recipe is packed with flavor and is the perfect accompaniment to your sandwiches and salads.
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Ingredients
2 large raw eggs
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 sachet of powdered seasoning
1 pinch of salt (1/4 teaspoon)
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 sachet of powdered seasoning
1 pinch of salt (1/4 teaspoon)
Where to find ingredients
You can find fresh eggs, lemons, and vegetable oils (such as sunflower or corn oil) at local neighborhood markets, supermarkets like Shoppers or Village Supermarket, and specialized fresh produce stalls in Dar es Salaam or Arusha.
Preparation method
- Add the eggs, lemon juice, powdered seasoning, and salt into the blender jar.
- Pulse the blender 2 or 3 times to briefly pre-mix the ingredients.
- With the blender running on high speed, begin pouring the oil in a thick, steady stream through the lid opening.
- Continue adding the oil until the mayonnaise reaches your desired consistency and appears saturated.
- Watch for the point where the mixture stops absorbing the oil and it begins to pool on the surface.
- Carefully remove the blender lid.
- Use a spoon to gently push the mayonnaise toward the bottom of the jar, folding in any remaining oil.
- Be cautious not to let the spoon come into contact with the blender blades.
- Continue blending if necessary until you achieve the perfect, creamy consistency.
Observations
This homemade mayonnaise recipe is the perfect solution when you crave a fresh, flavorful condiment prepared from scratch. Unlike mass-produced versions, it relies on simple, quality ingredients for an unmatched taste. Because it is whipped up in a blender, this method is incredibly practical for everyday cooking, ensuring you always have a rich sauce on hand to elevate your favorite dishes.
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