Brazilian recipe
Homemade Bacon and Cheddar Pastel Filling (Recheio de pastel bacon com cheddar)
A creamy and savory filling for pastries, combining crispy bacon with the rich, melted goodness of cheddar cheese. A quick and delicious treat.
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Ingredients
200g chopped bacon
200g grated or cubed cheddar cheese
200g grated or cubed cheddar cheese
Where to find ingredients
Bacon and cheddar cheese can be found in the deli or refrigerated dairy sections of major local supermarkets and butcher shops. If cheddar is unavailable, a sharp firm yellow cheese can be used as a substitute.
Preparation method
- In a frying pan over medium heat, fry the chopped bacon until it becomes perfectly crispy.
- Remove the bacon from the pan and drain off the excess fat.
- In the same pan (or a mixing bowl), combine the fried bacon with the cheddar cheese.
- Stir well until the cheese begins to melt and coats the bacon pieces.
- Use the mixture while still warm to fill your pastry dough.
Observations
This bacon and cheddar filling is the ideal choice for anyone looking to add a special touch to their handmade pastries. The pairing of savory, fried bacon with the bold flavor of cheddar cheese creates an irresistible combination, highly regarded in Brazilian cuisine for its practicality and punchy flavor. It is a fantastic option for quick snacks, finger food, or even for upgrading casual meals, ensuring total satisfaction at the table.
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