Brazilian recipe
Creamy Shrimp and Palm Heart Filling (Recheio de pastel de camarão com palmito)
A creamy and savory blend of shrimp and palm hearts, perfect for filling pastries for snacks or special occasions.
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Ingredients
2 cloves of garlic, minced
Olive oil for sautéing
200ml heavy cream (creme de leite)
Salt and black pepper to taste
250g heart of palm (palmito), chopped into small pieces
1 medium onion, diced
300g fresh shrimp, cleaned and chopped
Olive oil for sautéing
200ml heavy cream (creme de leite)
Salt and black pepper to taste
250g heart of palm (palmito), chopped into small pieces
1 medium onion, diced
300g fresh shrimp, cleaned and chopped
Where to find ingredients
You can find fresh or frozen shrimp and onions at local markets like Kariakoo or Mlimani City. Heavy cream and pantry staples are available at major supermarkets. Heart of palm (palmito) can be sourced in the imported goods section of premium grocery stores in Dar es Salaam; if unavailable, canned artichoke hearts can serve as a substitute, though the flavor profile will differ.
Preparation method
- Heat one tablespoon of olive oil in a medium saucepan.
- Sauté the onion and garlic until they become translucent and fragrant.
- Add the shrimp to the pan and cook until they turn pink and are fully cooked through.
- Stir in the chopped heart of palm and mix well.
- Pour in the heavy cream and stir until all ingredients are well incorporated.
- Season with salt and black pepper to your preference.
- Simmer for a few more minutes until the mixture reaches a thick, creamy, and homogeneous consistency.
- Allow the filling to cool completely before using it to stuff your pastries.
Observations
This savory filling combines succulent shrimp and delicate palm hearts, resulting in a rich, creamy mixture that works beautifully inside pastry dough. It is a practical and quick recipe, ensuring an irresistible final touch. Whether you are catering for a party or preparing a special treat, this filling highlights the flavors of the sea balanced by the tenderness of the palm hearts, offering a delicious experience in every bite.
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