Brazilian recipe
Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional accompaniment, appreciated for its convenience and its refreshing flavour that lifts a wide range of dishes.
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Ingredients
1 bunch mint leaves (leaves only)
1 cup olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
Buy the mint leaves from the fresh herbs section at your local market or supermarket, and pick up the olive oil, lemons or vinegar, salt, and pepper from the pantry aisle.
Preparation method
- Finely chop the mint leaves with the tip of a knife
- Avoid using a blender or food processor so the herb’s flavour is not altered
- Add the lemon juice or vinegar over the chopped mint
- Gradually mix in the olive oil
- Use a whisk or fork to beat vigorously until creamy
- Finish by seasoning with salt and pepper to taste
Observations
This sauce is an excellent match for roasted meats or salads. The key to keeping the herb fresh is chopping it by hand, which preserves the ideal texture and aroma.
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