Brazilian recipe
Creamy Four-Cheese Pastry Filling (Recheio de pastel 4 queijos)
A rich and savory filling for golden fried pastries, featuring a perfect blend of four cheeses and creamy requeijão for a velvety texture.
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Ingredients
150g grated mozzarella cheese
100g grated provolone cheese
100g grated parmesan cheese
100g chopped gorgonzola cheese
100g creamy requeijão (substitute with thick cream cheese or cultured cream)
Dried oregano to taste
100g grated provolone cheese
100g grated parmesan cheese
100g chopped gorgonzola cheese
100g creamy requeijão (substitute with thick cream cheese or cultured cream)
Dried oregano to taste
Where to find ingredients
Grated cheeses and dairy products can be sourced from local supermarkets or specialty deli counters. Requeijão is a specific Brazilian processed cheese; if unavailable, a high-quality, thick cream cheese acts as an appropriate substitute for texture.
Preparation method
- In a mixing bowl, combine the mozzarella, provolone, and parmesan cheeses.
- Add the chopped gorgonzola and the creamy requeijão to the bowl.
- Add oregano to taste.
- Mix all ingredients thoroughly until you achieve a homogeneous paste.
- Place the mixture in the refrigerator to firm up and use the filling chilled inside the pastries.
Observations
This four-cheese pastry filling is a classic choice for those who enjoy a decadent and smooth savory snack. The sophisticated blend of cheeses creates a bold flavor profile, elevating homemade pastries to a special level. Designed for convenience, this quick-to-prepare filling is ideal for anyone looking to enjoy authentic, delicious snacks at home without extensive time in the kitchen.
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