Brazilian recipe
Mint Salad (Salada de hortelã)
This refreshing salad combines the sweetness of strawberries with the texture of imitation crab sticks, harmonizing perfectly with an aromatic mint sauce.
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Ingredients
150 g of strawberries
8 imitation crab sticks (kani-kama)
4 tablespoons of light mayonnaise
1 tablespoon of chopped mint
1 tablespoon of peppermint liqueur
mint leaves for garnish
8 imitation crab sticks (kani-kama)
4 tablespoons of light mayonnaise
1 tablespoon of chopped mint
1 tablespoon of peppermint liqueur
mint leaves for garnish
Where to find ingredients
Find fresh produce and herbs at local markets or supermarkets. Imitation crab (kani-kama) can be found in the frozen or chilled seafood section. As a substitute for peppermint liqueur, you may use a dash of simple syrup infused with fresh mint leaves if the alcoholic version is unavailable.
Preparation method
- Allow the imitation crab sticks to thaw completely
- Cut the sticks into smaller pieces
- Arrange the crab meat pieces on a plate, alternating them with the strawberries
- Prepare the sauce in a small bowl by mixing the light mayonnaise
- Add the chopped mint
- Finish the sauce with the peppermint liqueur
- Serve the salad accompanied by the sauce
- Garnish the dish with the reserved mint leaves
Observations
A practical and distinctive option, ideal for those seeking a light starter with a sophisticated touch of freshness. The unusual combination of flavors results in a balanced dish that is very easy to prepare.
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