Brazilian recipe
Fresh Mint Sauce (Molho de hortelã)
This classic, vibrant mint sauce is a timeless accompaniment, cherished for its simplicity and the cooling, herbaceous punch it brings to a variety of dishes.
0.0 / 5 by 0 Reviews
Ingredients
1 bunch of fresh mint (leaves only)
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Sea salt to taste
Black pepper to taste
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Sea salt to taste
Black pepper to taste
Where to find ingredients
Fresh mint bunches can be found in the produce section of local markets. High-quality extra virgin olive oil is available at general grocery stores. If fresh mint is unavailable, ensure you choose the crispest stems possible for the best flavor.
Preparation method
- Finely mince the mint leaves using a sharp chef's knife.
- Avoid using a blender or food processor to ensure the herb's delicate flavor profile remains intact.
- Place the chopped mint in a bowl and drizzle with the lemon juice or vinegar.
- Gradually whisk in the olive oil.
- Use a wire whisk or a fork to beat the mixture vigorously until it reaches a slightly emulsified and creamy consistency.
- Season to taste with sea salt and freshly cracked black pepper before serving.
Observations
This sauce makes a superb pairing for roasted meats or fresh garden salads. The key to maintaining the bright, invigorating essence of the herb lies in hand-chopping, which preserves the ideal texture and releases its aromatic oils without bruising the leaves.
Ratings and comments