Brazilian recipe
Creamy Four-Cheese Pastry Filling (Recheio de pastel 4 queijos cremoso)
A rich, creamy four-cheese pastry filling that comes together fast and works beautifully in pastries and savoury snacks.
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Ingredients
150 g grated mozzarella cheese
100 g grated provolone cheese
100 g grated Parmesan cheese
100 g chopped Gorgonzola cheese
100 g creamy requeijão, catupiry-style
oregano to taste
100 g grated provolone cheese
100 g grated Parmesan cheese
100 g chopped Gorgonzola cheese
100 g creamy requeijão, catupiry-style
oregano to taste
Where to find ingredients
Look for the cheeses in the dairy case and deli section of your local supermarket or at a cheese shop; oregano is usually found in the dried herbs aisle.
Preparation method
- In a bowl, combine the mozzarella, provolone and Parmesan cheeses
- Add the chopped Gorgonzola cheese and the creamy requeijão
- Add oregano to taste
- Mix all the ingredients very well until you have a smooth mixture
- Refrigerate until firm and use the filling cold in the pastries
Observations
This four-cheese pastry filling is a classic, tasty choice for anyone craving a savory bite that is rich and very creamy. The mix of cheeses brings a bold flavour, perfect for giving homemade pastries a more special touch. Because it is easy to make, it is ideal for anyone short on time who still wants to enjoy a delicious homemade snack.
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