Brazilian recipe
Special Bauru-Style Filling for Pastel (Recheio de pastel de bauru)
This classic Brazilian-inspired filling features a savory blend of ham, mozzarella, and tomatoes, perfect for creating irresistible, golden-fried pastries.
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Ingredients
250g mozzarella, either sliced or shredded for a smooth, melty finish
2 tomatoes, deseeded, diced into small pieces and thoroughly drained
Dried oregano to taste
200g ham, sliced and chopped into small cubes or thin strips
Pitted olives, chopped to taste
2 tomatoes, deseeded, diced into small pieces and thoroughly drained
Dried oregano to taste
200g ham, sliced and chopped into small cubes or thin strips
Pitted olives, chopped to taste
Where to find ingredients
You can find high-quality deli ham and block mozzarella in the chilled dairy and deli section of local grocery stores. Look for firm, ripe tomatoes in the produce aisle, and ensure they are well-drained to keep the pastry dough from becoming soggy. If you cannot find pre-pitted olives, any standard jarred variety will work well when chopped.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives.
- Fold in the thoroughly drained tomatoes to the mixture.
- Season with oregano to taste and stir well to ensure the flavors are evenly distributed.
- Taste and adjust the seasoning if necessary.
- Use the filling immediately to assemble your pastries or store it in the refrigerator until ready to use.
Observations
This special Bauru-style filling is a practical and flavorful way to elevate your homemade pastries. By combining staples like ham, mozzarella, and juicy tomatoes, it achieves that signature savory profile and melting texture that defines the classic Bauru combination. It is the perfect choice for anyone looking for a quick and satisfying filling, ideal for gatherings or a hearty snack.
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