Brazilian recipe
Creamy Bacon and Corn Pastel Filling (Recheio de pastel de bacon e milho cremoso)
Create an irresistible pastel filling with crispy bacon and sweet corn, mixed with creamy requeijão. A flavorful and practical choice for your snacks.
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Ingredients
200g chopped bacon
1 can drained sweet corn
1 small onion, chopped
150g creamy requeijão
Black pepper to taste
1 can drained sweet corn
1 small onion, chopped
150g creamy requeijão
Black pepper to taste
Where to find ingredients
Find bacon, corn, onions, and black pepper at local markets or grocery stores. Requeijão can be found in the dairy aisle; if unavailable, cream cheese can be used as a substitute, although requeijão provides the authentic texture and flavor.
Preparation method
- Fry the chopped bacon in a pan until golden and crispy
- Remove the bacon from the pan, set aside, and discard the excess fat
- In the same pan, quickly sauté the chopped onion until translucent
- Add the drained corn to the pan with the onion and mix
- Incorporate the creamy requeijão into the corn and onion mixture
- Return the reserved fried bacon to the pan
- Stir all ingredients until you achieve a firm and homogeneous consistency
- Allow the filling to cool completely before using it to fill the pastries
Observations
This pastel filling combines the crunch of bacon with the sweetness of corn and the smoothness of requeijão, resulting in an explosion of flavors. It is a practical and tasty option to vary your snacks or meals, especially for those who appreciate the classics of Brazilian cuisine with a special touch.
The preparation is simple and quick, ideal for those seeking a versatile recipe that pleases every palate. You can use this filling in both fried or baked pastries, always ensuring a delicious result.
The preparation is simple and quick, ideal for those seeking a versatile recipe that pleases every palate. You can use this filling in both fried or baked pastries, always ensuring a delicious result.
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