Brazilian recipe
Creamy Strawberry Mousse (Mousse de morango)
A simple 3-ingredient strawberry mousse recipe. Perfect for a refreshing dessert that comes together in minutes.
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Ingredients
1 can sweetened condensed milk
1 can table cream
1/2 box fresh strawberries
1 can table cream
1/2 box fresh strawberries
Where to find ingredients
Sweetened condensed milk and table cream are commonly found in the baking or canned goods aisle of supermarkets. Fresh strawberries are available in the produce section.
Preparation method
- Wash and chop the strawberries.
- Pour the sweetened condensed milk and table cream into the blender.
- Add the chopped strawberries.
- Blend all the ingredients until you get a smooth and creamy mixture.
- Transfer the mousse to a serving bowl or individual dessert cups.
- Refrigerate for at least 1 hour before serving to let it set.
Observations
This classic strawberry mousse recipe is renowned for its light and creamy texture, as well as its incredibly fast preparation. Ideal for anyone seeking a refreshing dessert without any fuss, it relies on just a few basic ingredients, making it perfect for hot days or when you want a tasty treat without spending much time in the kitchen.
Practicality is the highlight of this mousse, which can be prepared in minutes using a blender. The result is a versatile dessert that everyone loves, and it can be served plain or garnished with fresh fruit for an extra touch of flavor and presentation.
Practicality is the highlight of this mousse, which can be prepared in minutes using a blender. The result is a versatile dessert that everyone loves, and it can be served plain or garnished with fresh fruit for an extra touch of flavor and presentation.
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