Brazilian recipe
Creamy Heart of Palm Filling for Pastéis (Recheio de pastel de palmito)
Whip up a delicious, versatile filling for your pastéis with this easy recipe featuring heart of palm, ham, cheese, and hard-boiled eggs. Perfect for a savory snack.
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Ingredients
300g chopped heart of palm
150g diced ham
200g shredded mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
150g diced ham
200g shredded mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
Where to find ingredients
Find hearts of palm, olives, and requeijão in the pantry aisles of local supermarkets. Mozzarella and ham can be found in the refrigerated deli section. If requeijão is unavailable, a thick cream cheese may be used as a substitute.
Preparation method
- In a mixing bowl, combine the well-drained heart of palm with the diced ham, shredded mozzarella, and chopped hard-boiled eggs.
- Add the chopped olives and the prepared tomato to the mixture.
- Fold in the creamy requeijão.
- Stir all the ingredients gently until you achieve a uniform and creamy consistency.
- Use the filling chilled when assembling your pastéis.
Observations
This special heart of palm filling is a flavorful and practical option for anyone looking to switch up their snack menu. The combination of tender heart of palm, savory ham, shredded mozzarella cheese, and the silky touch of requeijão creates a balanced filling that is widely loved. It is perfect for preparing homemade pastéis, ensuring a delicious result that is easy to please everyone.
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