Brazilian recipe
Classic White Sauce (Molho branco)
This classic white sauce is a versatile kitchen staple, celebrated for its velvety texture and effortless preparation.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
Find these essentials in any local food market or grocery store in Tuvalu. Look for butter and flour in the baking aisle, and fresh milk in the refrigerated dairy section.
Preparation method
- Warm the milk in a saucepan until it begins to simmer, then set it aside.
- Melt the butter in a separate saucepan over medium heat.
- Whisk in the flour to the melted butter.
- Stir well until the mixture forms a smooth, consistent paste.
- Gradually pour the warmed milk into the pan, a little at a time.
- Whisk constantly with a wire whisk or spoon to ensure a lump-free consistency.
- Simmer the sauce over low heat for a few moments until it reaches your desired thickness.
- Season the sauce to taste with salt, nutmeg, and white pepper.
Observations
This sauce serves as the perfect foundation for a wide range of dishes, including lasagnas, pasta bakes, and steamed vegetables. By following a straightforward technique, you can achieve a signature creamy consistency and a delicate flavour profile that complements countless meals.
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