Brazilian recipe
Easy Homemade Light Mayonnaise (Maionese)
Make a light, homemade mayonnaise in minutes. This simple, creamy recipe is perfect for pairing with your favourite dishes.
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Ingredients
1 cup of cold milk
1 coffee cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavoured gelatine
1 coffee cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavoured gelatine
Where to find ingredients
Look for the ingredients in the chilled dairy section, baking aisle, and vinegar or citrus aisle of local supermarkets; unflavoured gelatin can also be found in the dessert or baking section. If needed, use clear unflavoured gelatine as a substitute for gelatina incolor.
Preparation method
- Prepare the unflavoured gelatine according to the package instructions and set aside
- Place the cold milk, oil and vinegar (or lemon juice) in the blender jar
- Add the reserved unflavoured gelatine to the blender
- Blend all the ingredients on high speed until smooth and creamy
- Transfer the mayonnaise to an airtight container
- Refrigerate for at least 10 minutes to set before serving
Observations
This homemade light mayonnaise is a lighter alternative to the traditional version, ideal for anyone looking for a gentler option without giving up flavour. Made with just a few ingredients and in very little time, it becomes a versatile companion for sandwiches, salads, and appetisers. The addition of unflavoured gelatine gives it a firm yet creamy texture, making it a great choice for special occasions or everyday meals.
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