Brazilian recipe
Crispy Provolone Cheese Bites (Bolinho de queijo provolone)
A crunchy, savory snack featuring the bold taste of provolone cheese. Perfect as a quick appetizer that's sure to impress with its simple, intense flavor.
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Ingredients
500 g grated provolone cheese
1 egg white
1 level tablespoon all-purpose flour
1 egg white
1 level tablespoon all-purpose flour
Where to find ingredients
You can find high-quality provolone cheese at local markets or grocery stores in the dairy aisle. All-purpose flour and fresh eggs are pantry staples available at any general food store. If a substitute for provolone is needed, an aged sharp cheddar can be used, though the flavor profile will differ from the original.
Preparation method
- In a mixing bowl, combine the grated provolone cheese, egg white, and all-purpose flour.
- Knead the mixture thoroughly by hand until you achieve a smooth, uniform dough.
- Shape the dough into small, bite-sized balls.
- Heat enough oil in a deep pan to submerge the bites for frying.
- Carefully drop the provolone balls into the hot oil.
- Fry until they are golden brown and crispy on all sides.
- Remove the bites from the oil and drain on paper towels to absorb any excess fat.
- Serve while hot.
Observations
The provolone cheese bite is a flavorful and practical snack, widely enjoyed throughout Brazil. Its crispy golden crust paired with a soft center—bursting with the intense, smoky profile of provolone—makes it an excellent companion for drinks or a standout starter for any social gathering.
This recipe serves as an accessible introduction to the world of homemade appetizers, allowing even kitchen novices to whip up something truly special. The balance between the gooey melted cheese and the lightness of the fried dough is quite irresistible, providing a brilliant way to showcase the distinct, sharp character of the provolone.
This recipe serves as an accessible introduction to the world of homemade appetizers, allowing even kitchen novices to whip up something truly special. The balance between the gooey melted cheese and the lightness of the fried dough is quite irresistible, providing a brilliant way to showcase the distinct, sharp character of the provolone.
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