Brazilian recipe
Quick and Simple Mozzarella Soufflé (Souflé de muçarela)
Whip up a delicious and practical mozzarella soufflé using sliced white bread. Perfect for a quick snack or a light meal, its homemade flavor is sure to please everyone.
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Ingredients
12 slices of crustless white bread
200 g of sliced ham
3 tomatoes, sliced
Dried oregano to taste
8 pitted olives, chopped
300 g of sliced mozzarella cheese
500 ml of milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons of grated Parmesan cheese
2 tablespoons of butter
200 g of sliced ham
3 tomatoes, sliced
Dried oregano to taste
8 pitted olives, chopped
300 g of sliced mozzarella cheese
500 ml of milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons of grated Parmesan cheese
2 tablespoons of butter
Where to find ingredients
You can find these staples at local markets and grocery shops. Look for sliced white bread in the bakery aisle, and fresh dairy products like mozzarella and Parmesan in the refrigerated section. As a substitute for fresh tomatoes, you can use high-quality canned plum tomatoes if needed.
Preparation method
- Grease a baking dish with butter.
- Line the bottom of the dish with half of the bread slices.
- Cover the bread with a layer of ham.
- Distribute the sliced tomatoes over the ham.
- Scatter the chopped olives over the top.
- Add the layer of sliced mozzarella.
- Sprinkle oregano to taste over the filling.
- Cover with the remaining bread slices.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the egg and milk mixture over the soufflé.
- Let the preparation rest for 10 minutes.
- Dot the top of the bread with small pieces of butter.
- Sprinkle the grated Parmesan cheese over the dish.
- Bake in a preheated oven at 180°C until golden and bubbly.
Observations
This mozzarella soufflé is a comforting, straightforward recipe that is perfect for a quick snack or a light meal.
By using sliced white bread as a base, you can build tasty layers with ham and mozzarella, then bake it in the oven until golden brown. It is a versatile dish that can be easily adapted with other ingredients of your choosing.
By using sliced white bread as a base, you can build tasty layers with ham and mozzarella, then bake it in the oven until golden brown. It is a versatile dish that can be easily adapted with other ingredients of your choosing.
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