Brazilian recipe
Sensação Apple Cake
The Sensação Apple Cake is a classic Brazilian treat, loved for its light texture and the perfect balance of fresh apple with a bright citrus touch.
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Ingredients
200 grams of margarine
1 cup of sugar
3 eggs (separated into yolks and whites)
1 grated apple
1 teaspoon of lemon zest
1 cup of wheat flour
1 cup of cornstarch
1 dessert spoon of baking powder
1 cup of sugar
3 eggs (separated into yolks and whites)
1 grated apple
1 teaspoon of lemon zest
1 cup of wheat flour
1 cup of cornstarch
1 dessert spoon of baking powder
Where to find ingredients
You can find these staples at any local grocery store or supermarket in the baking or produce aisles.
Preparation method
- Beat the margarine together with the sugar
- Add the grated apple
- Add the lemon zest and the egg yolks
- Continue beating until the batter is smooth and well combined
- Mix in the wheat flour
- Add the cornstarch
- Stir in the baking powder
- Gently fold the beaten egg whites into the batter with delicate movements
- Pour the mixture into a greased and floured baking pan
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This cake is a perfect choice for afternoon coffee, offering a soft and flavorful result using simple pantry staples you likely already have at home.
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