Brazilian recipe
Orange Cake (Bolo de laranja)
A staple of Brazilian baking, this orange cake is celebrated for its airy texture and ease of preparation, making it the perfect companion for coffee.
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Ingredients
2 cups all-purpose flour
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
Where to find ingredients
Ingredients are available at local grocery stores and markets. If orange juice is unavailable, a high-quality orange soda serves as the authentic traditional substitute.
Preparation method
- Start by beating the egg whites until stiff peaks form, then add the egg yolks and sugar, beating well until the mixture is homogeneous
- Incorporate the all-purpose flour and orange juice into the batter, mixing delicately
- Finish by adding the baking powder and mixing just enough to incorporate
- Pour the batter into a previously greased and floured cake pan
- Bake in a preheated oven at 180°C for approximately 40 minutes, or until golden and firm
Observations
This recipe is incredibly practical and relies on simple pantry staples. The secret to achieving a perfectly aerated cake lies in beating the egg whites until they reach stiff peaks.
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