Brazilian recipe
Blender banana cake (Bolo de banana de liquidificador)
A practical and classic Brazilian banana cake, whipped up in the blender for an effortless treat.
0.0 / 5 by 0 Reviews
Ingredients
3 eggs
1/4 cup oil
6 nanica bananas, sliced
2 cups sugar
2 level cups breadcrumbs
1/4 cup oil
6 nanica bananas, sliced
2 cups sugar
2 level cups breadcrumbs
Where to find ingredients
You can find these staples at local markets and grocery shops. Nanica bananas are essential for the traditional flavor; as a substitute for breadcrumbs, you can use finely grated dry bread.
Preparation method
- Place the eggs, oil, and bananas into the blender.
- Blend well until the mixture is smooth.
- Set the blended mixture aside.
- In a separate bowl, mix together the sugar and breadcrumbs.
- Pour the blender mixture over the dry ingredients.
- Stir gently until the batter is uniform.
- Transfer the batter into a previously greased and floured baking pan.
- Place in a low-temperature oven and bake until golden brown.
Observations
This recipe is a go-to for anyone craving a quick and delicious snack, using pantry staples you likely already have on hand. The combination of bananas with breadcrumbs creates a unique texture and a truly comforting flavor profile.
Ratings and comments